Breakfast and lessons on growing

I treat my 20s as an intense period of learning. It is with deep connection to my tendency of stubbornly following my original plan, that I cannot change my mind in the beginning, middle or near the end of a goal that I set myself to do. But as life has been teaching me this past few months, there are a lot of things out of our control, therefore, more or less, it is convenient to change our minds from time to time to be able to achieve our goals. Being stubborn and hardheaded about changing plan had been my Achilles heel ever since, but this Cebu experience is really set to teach me about giving enough room for adjustment when plans fail. It is again one of the comfort zones I need to leave because I need to grow.

As I am typing now, I am expressing my joy after eating my freshly cooked pechay in olive oil and soy sauce and egg peppered with thyme leaves, I served it with three slices of bread.

Ah wonderful! I am really heartened by the magical taste of these yummy treats for myself.

Actually I originally intended to cook egg, cook pechay and wait for canteen to open so I can get rice. That means an hour of wait because our canteen opens around 7am, but I finished cooking at 6am. But heck, my table is set for breakfast already and I realized the food in my plates are enough. I must savor the flavors while its hot. And my choice proved to be right.

Satisfied with my simple but healthy breakfast, I look outside my window and welcomed a new day coming. The sky is filled with bluish hope, this should turn out to be a good week.

Although there comes a point when we need to make more adjustment than we were used to, we should be happy to welcome the change, as it teaches us to grow slowly, gently. Growth as we all know is painful because we will never know what will come next, it is altogether a new territory. I come to a point when I just trust the process, to just let go and let new experiences stir us to greater awareness and emotions. Of course, we must not miss the beautiful sky outside the window as we go through the bumpy ride of Growth Avenue. We must open ourselves up more to changes that come with growth, who knows we might be giving ourselves a rare big chance of putting healthier and yummier food in our table.